Pork Mini-Sausages with Creamy Apple Sauce | Canadian Goodness
This is the Pork Mini-Sausages with Creamy Apple Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (450 g) lean ground pork
- 2 shallots minced
- 1 egg
- 3 1/2 oz (100 g) Sharp Canadian Cheddar grated
- 3 1/2 oz (100 g) garlic croutons crushed
- Salt and freshly ground pepper to taste
- Creamy apple sauce
- A little butter
- 1 tbsp (15 mL) sugar
- 1/4 cup (60 mL) apple cider or calvados
- 1 cup (250 mL) chicken broth
- 1 large apple peeled
- cored and quartered
- 1/4 cup (60 mL) 35 % cream
- Salt and freshly ground pepper
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