Crispy pork with cheese and a fruit salsa | Canadian Goodness

Ingredients

• Salsa
• 1 1/3 cups (330 mL) fresh fruit chopped - your choice of peaches
• mangoes
• grapes
• kiwis
• pears
• pineapple etc.
• 1/4 cup (60 mL) green onion chopped
• 1/4 cup (60 mL) red bell pepper chopped
• 1 tbsp (15 mL) fresh parsley minced
• 1 tsp (5 mL) sugar
• Salt and freshly ground pepper to taste to taste
• 5 oz (150 g) strong Canadian Cheddar with port cut into 4 large sticks
• 4 large pork cutlets or butterflied pork chops flattened
• 1/3 cup (80 mL) All-purpose flour
• 1 egg beaten
• 1 cup (250 mL) bread crumbs
• Salt adn freshly ground black pepper to taste
• Oil for frying