Silverbeet and lentil rolls

Name: Silverbeet and lentil rolls
Total time: 45 min
Ingredients: 8 large silverbeet leaves, or an assortment of leaves which you can overlap to create 8 rolls; 1 onion, finely chopped; 1 tablespoon olive oil; 1 cup cooked lentils, brown or green; 1/2 cup courgettes, grated; 1/4 cup mint or parsley, finely chopped; 1/4 teaspoon ground cumin; 1/2 teaspoon salt and a grind of black pepper; 400 grams tin chopped tomatoes

www.nzwomansweeklyfood.co.nz

This delicious silverbeet and lentil rolls recipe is an ideal dish for vegetarians or vegans.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

8 large silverbeet leaves, or an assortment of leaves which you can overlap to create 8 rolls
1 onion, finely chopped
1 tablespoon olive oil
1 cup cooked lentils, brown or green
1/2 cup courgettes, grated
1/4 cup mint or parsley, finely chopped
1/4 teaspoon ground cumin
1/2 teaspoon salt and a grind of black pepper
400 grams tin chopped tomatoes