Silverbeet rolls
Delightful silverbeet rolls filled with ricotta, tomatoes, and mozzarella—quick, healthy, and easy! Perfect for a tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- olive oil cooking spray
- 1 bunch (8 large leaves) silverbeet
- 3/4 cup couscous
- 2/3 cup (80g) drained semi-dried tomatoes, finely chopped
- 2 tablespoons finely shredded basil
- 100 grams fresh ricotta
- 1 egg white, lightly beaten
- 2 400 g cans diced tomatoes
- 1/2 cup mozzarella cheese
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