Fig & Burrata Salad with Hazelnut Vinaigrette - Pure Wesson Oil
Elevate your hosting game with this Fig & Burrata Salad, a stunning crowd-pleaser that seamlessly blends sweet, savory, and nutty flavors. Fresh arugula
Ingredients
- Hazelnuts, roughly chopped 1/2 cup.
- Wesson Canola Oil 1/2 cup.
- Sherry Vinegar 3 tbsp.
- Salt, kosher 1/4 tsp.
- Honey 1 tbsp.
- Shallot, minced 1 tbsp.
- Arugula 2 cups.
- Pea Shoots 1 cup.
- Figs, fresh 3 large.
- Proscuitto 6 slices.
- Burrata 1 -8oz ball.
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