Chinese Deep Fried Tofu (With Dipping Sauce) Recipe
This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal. It is easy to make following this recipe.
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Cooking tools:
- Deep-fry thermometer
- Wok
- Spider strainer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Spoon
- Colander
- Paper towel
- Plate
- Serving bowl
Ingredients
- 3 tablespoons soy sauce
- 1 teaspoon white rice wine vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon chilli, chopped finely
- 1 stalk spring onion, chopped
- 1 clove garlic, minced
- Pinch pepper
- 1 or 2 cakes of firm tofu, cut into 3 cm (1″) cubes
- *Optional: Corn starch or flour
- 5 cups oil
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