A Better Pot Roast | Just A Pinch Recipes
Note: Make this a day ahead so you can skim off the fat. Preheat oven to 375. Cover both sides of brisket with lots of pepper. Over a medium flame, heat the oil in a heavy...
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Ingredients
- 5 pound(s) brisket
- - pepper, freshly ground
- 1/4 cup(s) corn oil
- 8 onions, thickly sliced separated into rings
- 6 carrots, peeled
- 3 garlic cloves, minced
- 2 bay leaves
- 4 tablespoon(s) tomato paste
- - salt to taste
- 16 ounce(s) can tomatoes, undrained
- 1 cup(s) dry red wine
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