My New Pot Roast | Just A Pinch Recipes
Preheat oven to 350 degrees. Peel and cut carrots into chunks. Wash potatoes and dice. Place roast in a baking pan. Add veggies around the sides of the roast. Sprinkle each...
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Ingredients
- 1 - 2 lb. roast
- 1/4 cup(s) beef broth
- 1 teaspoon(s) basil, dried
- 1 teaspoon(s) tarragon, dried
- 1 teaspoon(s) marjoram, dried
- 4 large red potatoes
- 2 large carrots
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