Strawberry Sponge Cake / Jill Silverman Hough

Name: Strawberry Sponge Cake / Jill Silverman Hough
Ingredients: 2/3 cup all-purpose flour (see note); 2 tablespoons potato starch; 1/4 teaspoon salt; 10 eggs, separated; 2 cups sugar, divided; Juice of 1 lemon; 4 cups whipped cream (homemade, non-dairy, whatever suits your dietary purposes); 2 pounds strawberries, stems trimmed, halved

jillhough.com

My recipe for strawberry sponge cake.

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Ingredients

2/3 cup all-purpose flour (see note)
2 tablespoons potato starch
1/4 teaspoon salt
10 eggs, separated
2 cups sugar, divided
Juice of 1 lemon
4 cups whipped cream (homemade, non-dairy, whatever suits your dietary purposes)
2 pounds strawberries, stems trimmed, halved