irish stout Beer Recipe | BIAB Irish Stout by Granrapaz
"irish stout" Irish Stout beer recipe by Granrapaz. BIAB, ABV 4.47%, IBU 45.45, SRM 30.83, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Caramunich
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Cooking tools:
- Kitchen scale
- Stockpot
- Grain bag
- Instant-read thermometer
- Fine-mesh sieve
- Fermenter
- Airlock
- Hydrometer
- Auto-siphon
- Bottling bucket
- Bottle capper
- Beer bottle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Stove
- Kitchen timer
Ingredients
- 2800 g Pale 2-Row
- 700 g Flaked Barley
- 350 g Roasted Barley
- 350 g Caramunich Type 3
- 1 oz East Kent Goldings Hops
- 3 oz East Kent Goldings (Pellet) Hops
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