Hazelnut rugelach with chocolate & cinnamon
Not quite cake, not quite cookie – these gooey little pastry rolls are a perfect sweet hit, a midday pick-me-up or afternoon lift, and proof that good things come in small packages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 350g plain flour
- 200g butter
- 200g sour cream
- 1tbsp vanilla essence
- 1 lemon, zest
- 1 egg, yolk only
- 500g chocolate and hazelnut spread, such as Nutella
- 75g ground hazelnuts
- 1tsp ground cinnamon
- 3tbsp honey or maple syrup
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