Fillet of Beef with Mushrooms from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare the fillet as in the recipe, and braise it in the same way; when the beef is cooked take it up and strain off the liquor, and remove the fat, and put it to boil with three quarters of a pin...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Ladle
- Spoon
Ingredients
- fresh mushrooms
- sherry
- button mushrooms
- beef
- brown sauce
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