Raspberry Ripple Ice Cream Cupcakes Recipe - Great British Chefs
Are they mini ice creams or cakes? Helen shows how to impress your friends with these cupcakes that think they are ice cream cones!
Ingredients
- 175g of butter
- 175g of caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 175g of self-raising flour
- 12 ice cream cones, with flat bases
- 250g of butter, softened
- 500g of icing sugar
- 1 tbsp of water, at room temperature
- 1 tsp raspberry jam
- 12 raspberries
- 4 chocolate flakes, each cut into 3
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