Chai Saffron Fusion Dessert – Seema Pankhania
Elevate your dessert game with Chai Saffron Fusion, blending tiramisu and tres leches for a luxurious, spice-infused treat perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 10 tea bags
- 30g ginger
- 15 cardamon pods
- 1/2 tsp black pepper
- 4 cloves
- 1 cinnamon stick
- 150ml evaporated milk
- 75g white sugar
- 250 g mascarpone cheese
- 4 eggs
- 100 g granulated sugar
- A large pinch saffron
- 2 ice cubes
- 24 cake rusks or tiramisu lady fingers
- 100g pistachios, finely chopped
- 250g cream cheese
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