One Pot Cheesy Beef and Shells for Easy Dinner in 35 Minutes - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 1/2 cups (590 ml) beef broth
• 1 cup (240 ml) tomato sauce
• 1 tablespoon Worcestershire sauce
• 8 oz (225 g) medium pasta shells
• 2 oz (55 g) cream cheese, softened and cubed
• 1 1/2 cups (170 g) freshly shredded sharp cheddar cheese
• 1/4 cup (60 ml) whole milk or heavy cream, if needed
• 2 tablespoons chopped fresh parsley, for serving