One-Pot Creamy Beef and Shells Recipe

Ingredients

• 1 lb (450g) ground beef
• 12 oz (340g) shell pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• 1 ½ cups beef broth (or chicken broth)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons cream cheese (optional)
• Fresh parsley, chopped (for garnish)