Easy Creamy One-Pot Beef and Shells Recipe Everyone Will Love - The Pass and Provisions
One-pot creamy beef and shells brings cozy comfort to your dinner table. The mouthwatering combination of tender meat and pasta awaits your culinary adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 pound (454 grams) ground beef
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 cups (480 milliliters) medium pasta shells, uncooked
- 2 cups (480 milliliters) beef broth
- 1 ½ cups (360 milliliters) marinara sauce
- 2 tablespoons tomato paste
- 1 cup (240 grams) shredded cheddar cheese
- ½ cup (50 grams) grated Parmesan cheese
- ½ cup (120 milliliters) heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon (15 milliliters) olive oil
- Fresh parsley, chopped (for garnish)
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