Chicken Meatballs in a Creamy Mushroom Sauce
Chicken Meatballs in a Creamy Mushroom Sauce Ingredients Method - Cook the Fettuccini according to packet instructions. Drain and then set aside.
Ingredients
- 500 g chicken mince
- 1 1/2 cups soft fresh breadcrumbs (see tip)
- 1 egg, lightly whisked
- 250 g tub Perfect Italiano Ricotta
- 1 cup (100 g) Perfect Italiano Parmesan Grated
- 1 garlic clove, crushed
- 2 tbsps. olive oil
- 150 g cup button mushrooms, thickly sliced
- 150 g brown mushrooms, quartered
- 300 ml thickened cream
- 2 tbsps. Worcestershire sauce
- 1 x 500 g packet dried Fettuccine
- Finely chopped flat-leaf parsley, to serve
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