Thai Chicken Ramen - Jo Cooks

Ingredients

• 1 tablespoon peanut oil
• 1 pound chicken breasts (boneless and skinless, thinly sliced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• ¼ cup Thai red curry paste
• 4 cups chicken broth (low sodium)
• 14 ounces coconut milk
• ⅓ cup peanut butter
• 1 tablespoon fish sauce
• 3 tablespoons soy sauce (low sodium)
• 1 tablespoon brown sugar (packed)
• 8 ounces mushrooms (sliced)
• 1 medium bell pepper (use ½ red and ½ green, sliced)
• 7 ounces ramen noodles
• 2 tablespoons lime juice (freshly squeezed)
• 2 tablespoons fresh cilantro (chopped and some leaves)
• 1 lime (cut into wedges)
• ¼ cup peanuts (chopped)
• toasted sesame oil (to drizzle over the soup)