Panforte | V. Sattui Winery

Ingredients

• All Purpose Flour — 1 1/2 cups | 150g
• Cocoa Powder — 3 tbsp | 25g
• Cocoa Nibs, Finely Chopped — 2 tbsp | 20g
• Whole Cloves — 1/4 tsp | 2g
• Whole Black Pepper — 1 tsp | 4g
• Whole Allspice — 5 each | <1g
• Ground Mace — 1/4 tsp | 2g
• Ground Nutmeg — 1/4 tsp | 2g
• Ground Cinnamon — 1/2 tsp | 4g
• Ground Coriander — 1/2 tsp | 2g
• Pecan Nuts — 1/2 cup | 60g
• Macadamia Nuts — 1/2 cup | 60g
• Pistachio Nuts — 1/2 cup | 60g
• Almonds — 1/2 cup | 60g
• Walnuts — 1/2 cup | 60g
• Cashew Nuts — 1/2 cup | 60g
• Dried Peaches — 1/4 cup | 50g
• Dried Pears — 1/4 cup | 50g
• Dried Golden Raisins — 1/4 cup | 50g
• Dried Apricots — 1/4 cup | 50g
• Dried Figs — 1/4 cup | 50g
• Lemon Zest — 1/2 tsp | 7g
• Orange Zest — 1/2 tsp | 7g
• Lemon Extract or Oil — 1/4 tsp | 2g
• Orange Extract or Oil — 1/4 tsp | 2g
• Sugar — 1 cup | 220g
• Honey — 1/2 cup | 150g
• Molasses — 1/4 cup | 80g