Pan Seared Salmon with Bok Choy in Thai Green Coconut Sauce
This Pan Seared Salmon makes a nice fast dinner, full of fresh ingredients surrounded by a light, but creamy Thai Green Cocunut Sauce.
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Cooking tools:
- Dish
- Plastic wrap
- Microwave
- Colander
- Skillet
- Stove
Ingredients
- 2 3 oz salmon fillets
- drizzle extra virgin olive oil for the salmon
- vegetable spray
- 1 recipe Thai Green Coconut Sauce
- 4 baby bok choy
- 1 hand full bean sprouts
- 6-8 basil leaves
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