Pan Seared Salmon - Skuna Bay
Indulge in culinary simplicity with our pan-seared salmon adorned with rich browned soy butter, accompanied by tender shitake mushrooms and crisp bok choy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at skunasalmon.com.
Ingredients
- 7 oz. butter
- 4 whole charlottes
- 3 oz. fresh ginger
- 2 cloves garlic
- 1 whole serrano chili
- 1/2 cup soy sauce
- 20 oz. salmon filet
- 2 tbsp. neutral vegetable oil
- Salt
- 2 tbsp. sesame oil
- 4 whole bok choi
- 5 oz. fresh shitake mushrooms
- 1 Lemon
- 2 tbsp. chives
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