Thai Peanut Salmon and Green Beans
I am always on the lookout for easy one-pan dinners, and this one is not only easy, but also delicious! Such great flavors, but it all comes together
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2-pound side of salmon
- 1 pound green beans
- 1 tablespoon Gefen Sesame Oil
- 3 tablespoons Gefen Creamy Peanut Butter
- 2 tablespoons peanut oil or Gefen Sesame Oil
- 1 teaspoon minced garlic or 1 cube Gefen Frozen Garlic
- 1 teaspoon fresh or 1 cube frozen crushed ginger, such as Gefen
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Tuscanini Lime Juice
- 1 tablespoon rice vinegar
- scallions, sliced
- roasted peanuts, chopped
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