Greek Pesto Burger Bowls
Pesto is the green sauce of summer and this recipe repurposes it into a creamy dressing to elevate a Greek-inspired salad. The salad has all of the typical ...
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Ingredients
- 1 lb ground beef, (formed into patties*)
- 6-8 cups lettuce or arugula
- ½ lemon
- 1 large cucumber, (halved lengthwise, thinly sliced (about 2 cups))
- 2 tomatoes, (chopped**)
- ½ cup olives, (pitted, halved)
- Feta cheese, (for topping)
- Toasted almonds or walnuts, (for topping)
- Chopped herbs, (for topping (parsley, basil, dill, cilantro, etc…))
- Pickled red onions
- ¼ cup + 1 tbsp pesto (recipe here or use store bought)
- ¼ cup plain whole milk Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp kosher salt
- **As always, if you have time, salt your tomatoes ahead to enhance their natural flavor!
- Bulk it up! ~ I like this with a side of buttered toast or avo toast or a bag of chips. You could also just add in a scoop of cooked grains.
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