Greek Pesto Burger Bowls

Greek Pesto Burger Bowls

nataliecooks.com

Pesto is the green sauce of summer and this recipe repurposes it into a creamy dressing to elevate a Greek-inspired salad. The salad has all of the typical ...

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Ingredients

  • 1 lb ground beef, (formed into patties*)
  • 6-8 cups lettuce or arugula
  • ½ lemon
  • 1 large cucumber, (halved lengthwise, thinly sliced (about 2 cups))
  • 2 tomatoes, (chopped**)
  • ½ cup olives, (pitted, halved)
  • Feta cheese, (for topping)
  • Toasted almonds or walnuts, (for topping)
  • Chopped herbs, (for topping (parsley, basil, dill, cilantro, etc…))
  • Pickled red onions
  • ¼ cup + 1 tbsp pesto (recipe here or use store bought)
  • ¼ cup plain whole milk Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • ½ tsp kosher salt
  • **As always, if you have time, salt your tomatoes ahead to enhance their natural flavor!
  • Bulk it up! ~ I like this with a side of buttered toast or avo toast or a bag of chips. You could also just add in a scoop of cooked grains.

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