Greek Burgers with Feta Sauce
Pre-heat a griddle pan to medium-high heat. In a food processor, combine the oregano, red pepper, parsley, mint, shallot, garlic, vinegar, olive oil and lemon zest and pulse into a fine chimichurri
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Ingredients
- 2 tablespoons dried oregano
- 1 teaspoon crushed red pepper flakes
- 1 cup flat leaf parsley
- 2-3 tablespoons mint leaves
- 1 shallot, coarsely chopped
- 2 cloves garlic, crushed
- 1 tablespoon sherry vinegar
- 2 tablespoons olive oil
- Zest of 1 lemon
- 1 1/2-2 pounds ground lamb, chicken or beef
- Salt
- pepper
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