Rice with Pigeon Peas (Arroz con Gandules) Recipe  | NTforIBD

Ingredients

• 2 cups medium grain rice
• 1 cup steel-cut oatmeal
• 1 can of pigeon peas, canned, rinsed, and drained (crushed or pureed if necessary)
• 4 cups water
• ¼ cup onion, diced
• 2 TBSP bell peppers, diced
• 2 TBSP green peppers, diced
• 2 TBSP ground garlic
• 2 TBSP homemade sofrito
• 1 TBSP cilantro
• 1 TBSP turmeric
• 1 tsp salt
• 1 TBSP tomato paste, diluted in 1 fluid ounce of water