Chef Rens's poached lobster - Premier Seafarmers by Nature
Indulge in Chef Rens's poached lobster with a creamy vanilla sauce. Perfect for seafood lovers!
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Ingredients
- 1 cooked lobster
- 1 bunch of cherry tomatoes
- sprouts (as many as you like)
- 1 shallot
- 1 clove garlic
- ¼ red pepper
- 1 vanilla bean (cut in halve)
- 100 grams rosé
- 300 grams lobster stock (from a jar, or take my recipe)
- 100 grams cream
- 75 grams cold butter
- salt
- fried onions
- East Indian cress
- cress
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