Zucchini Blossoms with Ricotta and Sun-Dried Tomato Filling | Canadian Goodness

Ingredients

• 5 oz (150 g) lean ground pork
• 1/4 cup (60 mL) Canadian Ricotta cheese
• 5 slices of sun-dried tomatoes
• 1 clove garlic chopped
• 1 tbsp (15 mL) chopped fresh coriander
• 3 tbsp (45 mL) whipping 35 % cream
• 1 egg
• 3 tbsp (45 mL) sherry
• Salt and pepper to taste
• 6 zucchini blossoms
• 2 tbsp (25 mL) butter
• 1 pkg (10 oz/284 g) frozen spinach chopped
• 2 cups (500 mL) chicken broth