Baked Ditalini | Recipe Finder

Name: Baked Ditalini | Recipe Finder
Ingredients: 6 tbsp extra-virgin olive oil; 2 garlic cloves, sliced; 4 bunches broccoli rabe, cleaned and leaves chopped into large pieces, stems chopped into smaller, thin pieces; 6 large pinches kosher salt; 6 large pinches black pepper; 6 large pinches crushed red pepper; 3 tbsp chopped fresh rosemary; 2 28-oz cans San Marzano crushed Italian tomatoes (If only whole tomatoes are available, puree them in blender or food processor.); 3 lbs ditalini pasta (or other small, plain shape); 2 lbs hot Italian sausage, removed from casing and crumbled; 5 cups cooked white beans (If using canned, drain.); 2 qts chicken or vegetable stock; 4 cups grated parmigiano cheese; 1 1/2 cups seasoned bread crumbs

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Baked Ditalini

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Ingredients

6 tbsp extra-virgin olive oil
2 garlic cloves, sliced
4 bunches broccoli rabe, cleaned and leaves chopped into large pieces, stems chopped into smaller, thin pieces
6 large pinches kosher salt
6 large pinches black pepper
6 large pinches crushed red pepper
3 tbsp chopped fresh rosemary
2 28-oz cans San Marzano crushed Italian tomatoes (If only whole tomatoes are available, puree them in blender or food processor.)
3 lbs ditalini pasta (or other small, plain shape)
2 lbs hot Italian sausage, removed from casing and crumbled
5 cups cooked white beans (If using canned, drain.)
2 qts chicken or vegetable stock
4 cups grated parmigiano cheese
1 1/2 cups seasoned bread crumbs