Baked Ditalini with Sausage Recipe

Ingredients

• 6 tbsp extra virgin olive oil
• 2 cloves sliced
• 4 bunches broccoli rabe, cleaned and chopped
• 6 large pinches kosher salt
• 6 large pinches black pepper
• 6 large pinches crushed red pepper
• 3 tbsp chopped fresh rosemary
• 2 28oz cans San Marzano crushed italian tomatoes
• 3 pounds ditalini pasta
• 2 pounds hot italian sausage, removed from casing and crumbled
• 5 cups cooked white beans, if canned then drain
• 2 qts chicken or vegetable stock
• 4 cups grated parmigiano cheese
• 1 1/2 cups seasoned bread crumbs