Easy Chinese Egg Rolls | Just A Pinch Recipes
In a little bit of oil, saute onions until tender. Then add pork and saute until browned or done. Add garlic, ginger, salt, and pepper and mix well letting the flavors...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) ground pork
- 1 small onion, chopped fine
- 5 cup(s) packaged cabbage/coleslaw mix
- 1 tablespoon(s) oyster sauce
- 1 teaspoon(s) ginger in a tube (found in produce dept. of grocery)
- - salt & pepper, to taste
- 15 egg roll wraps
- 1 quart(s) oil, for frying
- 3 clove(s) garlic finely minced, or 1 tsp. garlic powder
- 2 eggs, scrambled and mashed up, optoinal
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