Sweet Low Fat Cornmeal Cake Recipe - Food.com
This has a crunchy outershell and a soft sweet middle. Every so slightly adaped from "Hey, Mom! I'm Hungry!" by Susan Powter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 ounces non-fat vanilla yogurt
- 3 tablespoons whole fruit jam
- 1 tablespoon canola oil
- 3/4 cup egg substitute (or use egg whites)
- 2/3 cup skim milk
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