Chocolate-Cardamom Pot de Crème | Connecticut Public

Ingredients

• 15 Luxardo cherries
• 2 teaspoons Luxardo cherry syrup
• 2 teaspoons Grand Marnier or other orange liqueur
• 4 large egg yolks
• 3 tablespoons granulated sugar
• 1/8 teaspoon kosher salt
• 2 cups (480ml) heavy whipping cream
• 1/2 cup (120ml) whole milk
• 1 teaspoon instant espresso powder
• 1/2 plus 1/8 teaspoon ground cardamom
• 4 ounces (116g) semisweet chocolate bars, (chopped)