Pork Chops with Port Wine Sauce: Dinner in 20 Minutes and Under 400 Calories
Quick and flavorful pork chops with port wine sauce—dinner in under 20 minutes, 400 calories, and a class favorite!
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Ingredients
- 1 medium shallot, (finely chopped (about 1/3 cup))
- 1/2 cup Port
- 1 teaspoon sugar
- 1/3 cup low sodium chicken broth
- 1/4 cup plum preserves
- 3/4 teaspoon salt (divided)
- 1/4 teaspoon black pepper (divided)
- 1/2 teaspoon ground coriander
- 1/4 teaspoon garlic powder
- 4 bone-in center cut pork chops, about 1 3/4 pounds
- 1 tablespoon olive oil
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