Kabocha Squash Pie
This delicious seasonal pie can be made with any kind of winter squash or pumpkin purée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1 small to medium kabocha squash
- 4 large eggs
- 3/4 cup heavy cream
- 3/4 cup sweetened condensed milk
- 1/4 cup each light brown sugar and maple syrup
- 1/4 cup bourbon, optional
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
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