Kabocha Puree Soup
An easy and delicious recipe that can be made with other winter squash. Try acorn or butternut squash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1 kabocha squash, seeded, peeled, cut into 1-inch cubes
- 1 carrot, diced
- 1 onion, finely diced
- 2 tablespoons butter
- 2 to 3 tablespoons heavy cream
- 4 cups vegetable stock
- Salt and pepper, to taste
- Parsley for garnish, optional
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