Sweet and Spicy Kabocha Pie

Name: Sweet and Spicy Kabocha Pie
Ingredients: 1 (2-1/2 lb.) kabocha squash; 1⁄2 tsp. olive oil; 1 1⁄4 tsp. kosher salt; 1 1⁄4 cups plus 2 Tbsp. all-purpose flour, plus more for dusting; 1 tbsp. granulated sugar; 1 stick unsalted butter, frozen; 1 cup heavy cream; 3 large eggs; 1⁄2 cup packed light brown sugar; 1 tbsp. ground ginger; 1⁄2 tsp. ground cinnamon; 1⁄2 tsp. freshly ground black pepper, plus more; 1⁄4 tsp. chipotle chile powder; 1 (2") piece ginger, peeled and finely grated; Whipped cream, for serving

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This twist on the classic pumpkin pie calls for kabocha squash and adds in ginger and black pepper for a spicy-sweet twist.

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