Slow Cooker Beef Stroganoff - Shamrock Farms
Add onion, tomato paste, garlic and thyme. Cook until onions have softened, stirring regularly, about 5-10 minutes.
Ingredients
- 1 cup Shamrock Farms Sour Cream
- 1 pound white mushrooms (trimmed and sliced into thick slices)
- 1 large white or yellow onion (minced)
- 1/4 cup tomato paste
- 6 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 1 1/2 cups low-sodium beef broth
- 1/2 cup dry white wine (or additional beef broth)
- 1/3 cup soy sauce (regular or reduced-sodium)
- 2 bay leaves
- 4 pound boneless beef chuck roast
- 1 tablespoon Dijon mustard
- 3 tablespoons vegetable oil (divided)
- 1/2 teaspoon dried dill
- Salt and pepper
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