Gingersnap Bars Recipe - Pillsbury.com

Name: Gingersnap Bars Recipe - Pillsbury.com
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 2 cups coarsely crushed gingersnap cookies (about 30 cookies) (from 1-lb box); 2 packages (8 oz each) cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla; 2 eggs; 3 tablespoons caramel topping

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These easy cream cheese-filled bars with crushed gingersnap cookies make the ultimate bar.

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Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
2 cups coarsely crushed gingersnap cookies (about 30 cookies) (from 1-lb box)
2 packages (8 oz each) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
2 eggs
3 tablespoons caramel topping