Carrot & Jicama Slaw
View our recipe for Carrot & Jicama Slaw made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Grater
- Peeler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 tbsp. lime juice
- ¾ tsp. honey or agave nectar
- ⅛ tsp. salt
- 3 tbsp. extra virgin olive oil
- 1 lb. jicama, peeled and thinly sliced
- 3 large Cal-Organic Whole Carrots
- 3 tbsp. minced Cal-Organic Cilantro
- ½ jalapeño pepper, minced
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