Carrot, Jicama, and Orange Salad
This carrot and orange salad is packed with beta-carotene, vitamin A and C. It's crunchy and sweet and is great paired with grilled chicken.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatfresh.org.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/2 cups Carrots peeled and grated
- 2 cups Jicama peeled and grated
- 2 Oranges peeled, seeded, chopped
- 2 tablespoons Fresh Parsley chopped
- 2 tablespoons Fresh Lime Juice
- 2 tablespoons Mayonnaise low-fat
- 1/8 teaspoon Salt adjust to taste
- 1/8 teaspoon Ground Chili Powder optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Carrot, Jicama and Orange Salad
foodhero.org
Carrot & Jicama Slaw
calorganicfarms.com
Jicama and Orange Salad
slenderkitchen.com
Orange Jicama Salad | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Avocado Jicama and Orange Salad
performancefoodservice.com
Salad with Jicama and Carrot-Ginger Dressing - Anndrea Yetter, Certified Nutrition Specialist
anndreayetter.com
Carrot And Orange Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Beetroot, carrot and orange salad | Vegetable recipes
jamieoliver.com