Jicama, Carrot and Apple Slaw
Crunch into a refreshing Jicama, Carrot and Apple Slaw for a delicious, wheat-free treat!
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Cooking tools:
- Spiralizer
- Blender
- Chef's knife
- Cutting board
- Mason jar
- Serving bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup jicama, spiralized into a zoodle
- 1 cup jicama, cut up into small matchsticks
- 1 cup carrot, spiralized into a zoodle
- 1 cup carrot, cut up into small matchsticks
- 1 Asian pear 1/2 spiralized into a zoodle the other half into small matchsticks
- 1 cup zucchini, spiralized into a zoodle
- 1 lime, cut in half
- 1/2 cup olive oil
- 1 tsp maple syrup
- Juice of 1/2 lime
- 1 tbsp chopped chives
- 1/4 cup peanut butter
- Juice from 1 lime
- 1/4 tsp ground ginger
- 1 tsp sriracha
- 1 tbsp maple syrup
- Pinch of salt
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