Pistachio and Pear Loaf Cake
A delicious, moist loaf cake with the perfect balance of flavors - pistachios, pears, chocolate chips, cream cheese frosting, and a hint of coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Baking sheet
- Oven
- Food processor
- Kitchen scale
- Mixing bowl
- Spoon
- Sifter
- Fine-mesh sieve
- Spatula
- Measuring cup
- Measuring spoon
- Loaf pan
- Cooling rack
- Chef's knife
- Cutting board
- Parchment paper
- Hand mixer
- Whisk
Ingredients
- 100 g unsalted pistachios
- 150 g unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp brandy (optional)
- 150 g self raising flour
- 1 tsp baking powder
- 150 g chocolate chips
- 1 pear
- 250 g mascarpone
- 125 ml double cream
- 2 tbsp icing sugar
- 3 tsp instant coffee
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