Mouthwatering Pistachio Loaf Cake Recipe
This moist, nutty, and mouthwatering pistachio loaf cake recipe is perfect for breakfast, tea time, or a kitty party.
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Cooking tools:
- Food processor
- Hand beater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Loaf pan
- Parchment paper
- Oven
- Wooden board
- Cooling rack
- Chef's knife
- Zip-top bag
- Airtight container
- Aluminum foil
- Plastic wrap
- Pastry brush
- Cutting board
Ingredients
- 1 1/8 cups All-purpose Flour
- 1 tsp Baking Powder
- Pinch Of Salt
- 0.31 cup Unsalted Butter
- 1/2 cup Sugar
- 1 1/2 tsp Vanilla Extract
- 0 0.45 Milk
- 1/8 cup Oil
- 1/4 cup Pistachio Powder
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