CAPPUCCINO OF SARDINES AND CHILLI WITH MASHED VITELOTTE POTATOES - Connétable

Name: CAPPUCCINO OF SARDINES AND CHILLI WITH MASHED VITELOTTE POTATOES - Connétable
Total time: 40 min
Ingredients: 1 boîte de Our Plain Sardines, In Sunflower Oil & Chili; 400g Vitelotte potatoes; 1dl semi-skimmed milk; 1/4 litre single cream; Fine salt, ground pepper; Meanwhile, put the sardines in a mixer and chop until you obtain a very smooth purée. Tip into a bowl and mix in the single cream. Mix and season to taste with fine salt and ground pepper.; Pass the mixture through a sieve then pour into a cream whipper. Load with two gas cartridges and shake vigourously.; When it’s time to serve, add a small portion of mashed potato to a serving glass, then top generously with your whipped sardine cream.

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Savor a unique cappuccino of sardines and chili, paired with creamy mashed Vitelotte potatoes. Perfect for culinary innovators!

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Ingredients

1 boîte de Our Plain Sardines, In Sunflower Oil & Chili
400g Vitelotte potatoes
1dl semi-skimmed milk
1/4 litre single cream
Fine salt, ground pepper
Meanwhile, put the sardines in a mixer and chop until you obtain a very smooth purée. Tip into a bowl and mix in the single cream. Mix and season to taste with fine salt and ground pepper.
Pass the mixture through a sieve then pour into a cream whipper. Load with two gas cartridges and shake vigourously.
When it’s time to serve, add a small portion of mashed potato to a serving glass, then top generously with your whipped sardine cream.