Caribbean Rum-Soaked Fried Pineapple Recipe - Recipes Fives
Make this tropical dessert of rum-soaked pineapple rings fried in coconut coating with cream cheese dip. A taste of the Caribbean in your own kitchen!
Ingredients
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 1/2 cups all-purpose flour
- 1 (10 oz) bag sweetened coconut flakes
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil for frying
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
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