Moroccan Stew | Bret's Table

Ingredients

• 2 teaspoons cumin seeds
• 12 whole cloves
• 1 inch cinnamon stick
• 2 tablespoons olive oil, divided
• 1 ¼ pounds, top sirloin steak, cut into 1-inch cubes
• 2 cups sliced onions
• 3 cloves garlic, minced
• 8 ounces peeled baby carrots, sliced
• ½ teaspoon cayenne pepper
• 1 tablespoon all purpose flour
• 2 ½ cups beef broth
• ½ cup dried apricots, chopped
• ½ cup chopped fresh mint, divided