Moroccan beef stew with Israeli couscous - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 sprigs fresh coriander
• 4 sprigs fresh parsley
• 2 garlic cloves
• 1 brown onion
• 40 g olive oil
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 2 pinches saffron
• ¼ tsp ground smoked paprika
• 1 - 2 pinches ground nutmeg
• 800 g topside beef
• 1 - 2 tbsp Vegetable stock paste
• 2 tsp plain flour
• ½ tsp sea salt
• ½ tsp ground black pepper
• 300 g pearl couscous
• 900 g water
• 2 carrots
• 1 turnip
• 1 zucchini
• 100 g raisins
• 400 g canned chickpeas