Passion fruit panna cotta | AZ Martinique

Passion fruit panna cotta | AZ Martinique

azmartinique.com

Put gelatin in cold water to soften it. Bring the cream with the sugar to the boil and turn off the heat. Wait 2 minutes for the cream to cool and add the gelatin. Mix and distribute the cream in 6...

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Ingredients

  • 25 cl of whole liquid cream
  • 25 gr caster sugar
  • 1 gelatin sheet
  • 3 maracudjas or passion fruit
  • 10 cl of orange juice
  • 5 gr of cornstarch
  • 5 cl of water

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