Beer brittle Recipe - Los Angeles Times

Name: Beer brittle Recipe - Los Angeles Times
Ingredients: 1/2 cup of good dark beer, preferably Old Rasputin Russian Imperial Stout or Boont Amber Ale; 1 cup sugar; 1 tablespoon light corn syrup; Pinch salt; 1/2 teaspoon vanilla; 1 cup toasted nuts, such as slivered almonds or pistachios

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Kiss My Bundt Bakery owner Chrysta Wilson always stocks her fridge with Tecate. Not because she craves the light Mexican beer but because she bakes with it. Her Tecate cake is moist, light and...

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Ingredients

1/2 cup of good dark beer, preferably Old Rasputin Russian Imperial Stout or Boont Amber Ale
1 cup sugar
1 tablespoon light corn syrup
Pinch salt
1/2 teaspoon vanilla
1 cup toasted nuts, such as slivered almonds or pistachios